Description

Oat pancakes for proper nutrition
When people hear about nutrition, they often think of tasteless food that you have to push just to lose weight. This recipe proves the opposite)

Ingredients

  • Oat flakes

    200 g

  • Chicken egg

    1 piece

  • Soda

    0.5 tsp

  • Salt

    0.5 tsp

  • Vanilla sugar

    0.5 tsp

  • Yogurt

    300 ml

Cooking

step-0
In a blender fill the oat flakes and grind
step-1
The resulting mass should be close to flour, but coarser inclusions will still
step-2
Prepare all the necessary
step-3
In a bowl pour the ingredients and stir. The flour I added just 70 grams, and then in the process of mixing to get a thick consistency, added another. We make pancakes, not pancakes. Therefore, the mass needs to be thickish
step-4
In a hot pan drip a drop of olive oil, is possible without it, and distribute on the spoon test, giving it an oval shape. Fry on one side for 30 seconds
step-5
Turn over and fry for another 20 seconds on the other side
step-6
Well, all) our pancakes are ready. If you practice good nutrition, it's better to eat them for Breakfast, adding a few grams or walnuts (recommended mothers breast-fed), or dried apricots, or figs, or prunes. Nice appetite)
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