Description
Wonderful puff with original stuffing. The stuffing includes a mixture of cheese and cottage cheese, it turns out very tender and tasty.
Ingredients
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The dough is flaky unleavened
1 pack
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1 pack
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150 g
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2 piece
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0.5 tsp
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4 Tbsp
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Cooking
Puff pastry - frozen, in a package of 2 sheets of dough. The dough defrosted. Mix cottage cheese with eggs, salt and sugar. Grate cheese on a grater.
Mix cottage cheese mixture and grated cheese. The stuffing is ready.
The dough a little roll out, cut each pastry sheet into 4 pieces - just out of the package of dough makes 8 puffs. Put on each square of filling, fold in half and close it up. Bake at 200°C until the puff will be Golden.
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