I will give the original recipe and my changes. Mix milk, yeast, sugar. Add pre-beaten eggs (they should be room temperature) and softened butter. Add vanilla, mix well until smooth. Mix the flour with salt, add to the total weight. Then there add the gluten and knead the dough (so that not much stuck to the hands). Cover with a towel and leave for an hour to come. Now about my changes: 1. Yeast the author proposes to take the active (the ones that add in liquid), I had instant dry, so I added salt in the egg-milk-oil mixture and the yeast mixed with the flour... at the original recipe says about 1.25 ounces of yeast is 35 g in the translation, but I added a pack of 11 g. 2. the recipe mentions vanilla extract, the author proposes to replace the powder, but it seemed a lot 1 tsp. of vanilla, so I added (as usual) on the tip of a knife. 3. Flour it took me less where some 3.5 cups together with the kneading and rolling. 4. Gluten is so (from the Internet) : mix small amount of flour, worth some time, and then the flour ball is washed until the washed starch. When the gluten remains spring-loaded ball that can be stretched, but not torn.

Roll out the dough to a size of approximately 41 to 55.

Grease with softened butter.

Prepare the powder of brown sugar and cinnamon and distribute it on the seam (I had regular sugar, and I took it less glass. But it's to your taste).

Twist the seam to the roll (the denser and smoother the work, the more rolls will be similar to the original) and divide it by rolls (better thread or fishing line).

Spread on a baking tray lined with parchment paper. (The author says that for maximum identity with the original you can bake in a square form, laying close to each other).

Put in a preheated 160 C oven, bake for 20 minutes until Browning (see my oven - I got a little burnt).

Prepare the glaze. For this mix the cream cheese, butter, vanilla and powdered sugar into a homogeneous mass. (The powdered sugar I added gradually to taste - it took me much less than 1.5 tbsp.)

Hot buns grease glaze.

It is very tasty. I thought that the husband will not be there, as cinnamon doesn't like him very much. Tomorrow I'm going to do for an Encore )) And a bit of bad news: author warns, 1 roll=1000 kcal )))