Description
This cake will give an unforgettable atmosphere of the Christmas tale.
Ingredients
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Flour
200 g
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Sour cream
450 ml
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Butter
200 g
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Sugar
75 g
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Brown sugar
100 g
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Vanilla
1.5 g
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Starch
60 g
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Cocoa powder
Cooking
For the dough soft butter add sour cream, sugar, sifted flour. Knead the dough and put into the refrigerator for 30 minutes.
Remove the dough from the refrigerator, divided into 11 parts.
Roll each piece in a strip, to put on his chain cherries, sprinkle with starch.
Sprinkle the cherries with sugar cane Mistral.
Rolled into a tube.
Spread on a baking sheet, greased.
Bake at 200 degrees for 20 minutes.
For the cream beat butter, vanilla, sugar, sour cream.
Folded tube with a cherry on a dish in the form of a pyramid. Each layer to grease with cream. The top and sides to grease cream, sprinkle with cocoa.
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