Description
Simple to prepare casserole from a unique blend of Aquatica Color Mix which consists of red and brown grains of aromatic rice, and dark wild rice grains, with the addition of smoked cheese and Provencal herbs.
Ingredients
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Figure
200 g
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Butter
80 g
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Cheese
230 g
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Chicken egg
4 piece
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Sour cream
200 g
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Bread crumbs
2 Tbsp
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Spices
1 Tbsp
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Water
300 ml
Cooking
Poured the rice in a saucepan, add water and bring to a boil.
The fire abated and cook with the lid closed for about 35 minutes until the rice has absorbed all the water. Shift the rice in a bowl.
Add rice to butter, mix. Give the rice to cool.
In another bowl whisk eggs with sour cream.
For making this casserole I used here is a smoked cheese "of wires.●". Cheese rubbed on a medium grater.
To the cooled rice add grated smoked cheese, sour cream, whipped with eggs, herbes de Provence. Salt I don't add because cheese contains a sufficient amount of it.
Mix the ingredients together.
The round split shape with a diameter of 20 cm grease with butter and sprinkle with breadcrumbs.
Spread the rice ground in the form.
Bake the casserole in a preheated 180 degree oven until Golden brown (approximately 50 minutes). Bon appétit!
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