Puff balls with chicken and mushrooms

Description

First of all, this dish is very like my mother. It is very important to me. She's 85 and feed it every day more difficult. Well, the rest of the family appreciated. The recipe I saw in "VK".

Ingredients

Chicken fillet

1 piece
Mushrooms

300 g
Figure

1 cup
Chicken egg

1 piece
Onion

2 piece
Greens
The dough is flaky yeast

250 g
Cheese

2 Tbsp

Cooking

Boil the rice until tender in salted water, drain in a colander, but the water didn't rinse, just let the broth drain. Fillets cut into very small cubes and fry, salt and pepper.

Mushrooms chop and fry until evaporation of the liquid, season to taste.

Onions chop and fry until Golden brown.

In a bowl put the mushrooms, meat and onions.

Add the rice,

Cheese, whipped with a fork egg (leave a little for greasing) and a couple of tablespoons of finely chopped greens. Mixture mix well.

Puff roll the dough lengthwise, cut into long strips. Of minced meat blind balls the size of a tennis ball, wrap them with strips of dough. Put into a form, lubricated with oil.