Description
Delicious and really tender patties.
Ingredients
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Potatoes
250 g
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Figure
250 g
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Onion
1 piece
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Carrots
1 piece
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Green onions
1 coup
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Greens
1 coup
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Salt
-
Basil
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Sunflower oil
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Bread crumbs
Cooking
Passeruem onions and carrots in sunflower oil.
In a convenient bowl, put potatoes, rice and sautéed vegetables. Make puree.
To mashed potatoes add chopped green onion, parsley, salt and Basil. Carefully vymeshivayut.
Wet hands from mashed potatoes make a ball, then replusive it and coat in breadcrumbs.
Fry patties on both sides in vegetable oil.
Spread on paper towel to absorb excess fat.
Bon appetit!!!
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