Description
Very tasty zapiekanka, a great alternative to potatoes with meat.
Ingredients
-
Zucchini
500 g
-
Cauliflower
200 g
-
Minced meat
300 g
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Onion
1 piece
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Cheese
100 g
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Mayonnaise
5 Tbsp
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Black pepper
-
Salt
Cooking
Zucchini peel, cut into rings with a thickness of 5-7 mm and add few salt
Cauliflower disassemble on inflorescences and a bit of stew in the microwave
Onion cut into half rings or rings, put in a baking dish pre-lubricated with oil
The layer of the onion to spread the minced meat, salt, pepper and grease with mayonnaise
On a layer of the stuffing spread the cauliflower to prisolit, pepper, grease with mayonnaise
Next, layer zucchini NOT SALT (already salted)
Spread mayonnaise and cover with grated cheese
Sent zapekanku in the oven for 40-50 minutes at 180 degrees. Readiness determined by piercing the vegetables with a skewer. The cheese should be browned.
BON APPETIT!!
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