Potatoes with bacon on the coals

Description

The recipe is very delicious potatoes for picnic, camping. Can eat as a side dish or a standalone course.

Ingredients

Potatoes

4 piece
Fat

150 g
Dill

1 tsp
Salt

0.3 tsp

Cooking

Cut potato slices with a width of about 0.5 cm Fat - squares were smaller than the slices of potatoes.

Collect a skewer with potatoes-bacon-kartos ka... potatoes.

Put the skewers on the foil and sprinkle on all sides with dill, pripravki, salt.

Plump wrap foil.

The grill should be hot coal in sufficient quantity. Put on grill, turn often and fry for about 30 minutes

Then open the foil and roast until cooked potatoes

The ideal is to fry potatoes and fat must be transformed into a fragrant roasted pelmeni. We do not work out. The potatoes are ready, and no fat. Carefully remove the potato from the skewer, and our pork rinds a little bit have to finish roasting. Bon appetit.

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