Description
This snack I cooked on my birthday. The recipe is simple, not very delicious, but I think it can be useful to many, especially for a buffet at work. PS. So this is my 200th recipe )) is Not hit like in the face! ))
Ingredients
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Cherry tomatoes
250 g
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Cucumber
1 piece
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Cheese curd
150 g
-
Dill
0.5 coup
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Olives
1 can
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Garlic
1 tooth
Cooking
Cherry wash, dry and cut into halves.
Carefully remove the middle of it. I use this paravasam.
Each half to stuff the cheese filling. It is necessary to mix cottage cheese with crushed garlic and finely chopped dill. If the mass is too thick, you can bring it to desired consistency with sour cream. It should taste quite spicy and salty.
Cucumber wash, dry and cut into slices.
Assemble the tomatoes with the cucumber, as shown in photo: one half of the cherry tomatoes, slice of cucumber, again half cherry.
To assemble the appetizer: on a skewer, stringing the black, and then cherry with a cucumber and a pickle again.
Hope you enjoy :) Bon appetit!
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