Description
It's finally spring! I think that many have started to prepare pieces for the summer)))) So on this occasion I want to share with you a series of recipes for delicious and low-calorie food))) I'll Start with this recipe.
Ingredients
-
Cabbage
0.5 kg
-
Onion
1 piece
-
Pepper
2 piece
-
Tomato
2 piece
-
Mushrooms
400 g
-
Sugar
2 tsp
-
Vinegar
1 Tbsp
-
Vegetable oil
-
Salt
-
Black pepper
Cooking
1. Cabbage cut into strips. In skillet, heat 2 tbsp of vegetable oil, put the cabbage, pour a little water and simmer for 10-15 minutes.
2. Onion cut into half rings, pepper strips. In a pan fry the onions for 3 minutes. Add the pepper and cook for another 5 minutes.
3. Tomatoes cut into crosswise, down for 30 sec. in boiling water, peel, flesh cut into. Add it to grilled vegetables and sauté for 7 minutes.
4. Mushrooms to boil in boiling water for 15 minutes. Drain in a colander and allow to cool. Then slice and add to cabbage. Stir and simmer for 5-7 minutes.
5. Add the steamed vegetables, season with salt and pepper (I also add different spices), pour the vinegar and simmer for another 10 minutes.
I hope you enjoy it! Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.