Description
Been known to all of course, the friends, the liver can not imagine! With her tasty dishes are, sometimes we are very they help! The result is a wonderful, tasty it will be! Well, who the cabbage and the liver loves! We are wine a little more add sour cream and cheese then dressed!
Ingredients
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Chicken liver
500 g
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Cabbage
300 g
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Carrots
2 piece
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Onion
2 piece
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Sour cream
200 g
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Cheese
150 g
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Dry white wine
100 ml
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Greens
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Garlic
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Spices
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Vegetable oil
Cooking
Products
Rinse to cleanse the liver, sprinkle with a little wine, and pepper to taste, leave for 10 minutes
Shred cabbage
Carrots cut into slices, cubes, petals.., onion half-rings
Gently stew in a pan with vegetable oil onions and carrots
Add the cabbage
Fry all the vegetables
Add liver
Fry the liver with the vegetables, just a few minutes, pour the wine and sauté for a little while
Mix the sour cream, herbs, garlic
Add sour cream in the liver, add grated cheese (cheese by the way, you can immediately mix with sour cream) salt, check for seasoning
Bring to a boil and turn off
The dish is ready.
Bon appetit!
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