Description
Excellent cheese and vegetable garnish, which is cooked easily and quickly!
Ingredients
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Eggplant
1 kg
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Tomato
3 piece
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Feta
200 g
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Olive oil
100 ml
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Milk
1 cup
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Chicken egg
3 piece
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Parsley
2 Tbsp
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Salt
-
Black pepper
Cooking
Eggplant peel and cut into cubes. Heat half the vegetable oil and sauté eggplant, stirring occasionally, 7-8 min. add Salt and pepper to taste and spread in a baking dish.
Tomatoes wash, cut into cubes, add the Feta and parsley. Sprinkle with mixture of remaining oil and mix gently.
Bake 15 min. at 180 °C.
Increase oven temperature to 200 °C. Beat the eggs with the milk and a pinch of salt,
Pour the eggplant and return to the oven.
Cook until Golden brown. I served with meatballs! Very tasty!!!)))
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