Description
Periodically expand its menu fish dishes. This time I have a fish casserole with potatoes and celery. Tasty, tender, with a pleasant taste and aroma of the celery root.
Ingredients
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Fish
400 g
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Potatoes
4 piece
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Celery root
125 g
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Broccoli
90 g
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Flakes cereal
10 Tbsp
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Chicken egg
2 piece
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Cheese
100 g
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Sour cream
3 Tbsp
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Salt
-
Black pepper
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Nutmeg
Cooking
Peel the potatoes and cook until tender. Drain the water. Eggs slightly vzbit with sour cream, add salt, pepper, broccoli and rye flakes. Mix well and pour into a baking dish.
Pike perch fillet cut into small pieces and arrange on top of egg-vegetable mass. Slightly prisolit.
Potatoes pound into a coarse puree. Add grated on a coarse grater cheese, grated celery and a pinch of nutmeg.
Mix well and distribute mashed potatoes on top of fish. Cover the casserole with foil sheet and bake for 30 minutes at a temperature of 180*. Then remove foil and leave in the oven for 10 more minutes to the top flushed.
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