Description
Penne pasta with sauce of cherry tomatoes with arugula, fresh parsley and olive oil. I want to remind you about another simple but wonderful recipe.
Ingredients
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Pasta
250 g
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Cherry tomatoes
200 g
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Lettuce
30 g
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Parsley
1 coup
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Basil
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Olive oil
1 Tbsp
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Salt
-
Black pepper
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Parmesan
150 g
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Garlic
1 tooth
Cooking
Greens wash and dry. Garlic peel and cut into plates. From parsley to cut the stems.
Chop the greens, arugula and garlic cloves in a blender.
The cherry tomatoes cut into quarters or halves according to your preferences.
Add the tomatoes, chopped herbs, Basil, salt, pepper, olive oil and mix well.
Boil Penne to the state [url=http://www.povarenok.EN/dict/show/58/] "Alden" [/url]. To connect with sauce and stir.
Serve on warmed plates and sprinkle with grated Parmesan.
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