Description
Tasty and fragrant pancakes with crumbs of walnuts.
Ingredients
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300 ml
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1 piece
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3 Tbsp
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3 Tbsp
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7 Tbsp
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0.3 tsp
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4 Tbsp
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2 Tbsp
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0.5 tsp
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Cooking
The milk is heated until warm and remove from heat. Add sugar, salt and stir.
Add the egg. Stir with a whisk.
From buckwheat do the flour and add it to the dough. Stir.
Mix the flour with soda and add to batter. Stir.
On a heated pan pour the batter and fry the pancakes on both sides until Golden brown.
Ready pancakes put on a plate, each pancake grease with butter and sprinkle with sugar. It is served warm.
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