With a whisk, beat the egg with water (about 1 Cup), add sugar to taste and salt while continuing to mix, slowly add the flour until a fairly thick dough. Further, continuing to interfere with add fresh milk to desired consistency. The dough should be liquid. In the end, add a little vegetable oil and stir. You can, of course, for this dish to use any other recipe for pancakes, and this is my recipe, which I bake always.

Bake pancakes on a frying pan in vegetable oil, adding it as needed.

Leave the pancakes to cool, at this time, make filling. Mushrooms cut and fry in vegetable oil.

Cut the ham into small cubes, mix it with the mushrooms, add grated on a fine grater cheese. Pepper to taste, if necessary, it needs more salt. Add sour cream to the filling was juicy and well mixed.

On pancake put the stuffing and roll it well to keep the stuffing from spilling out.

Egg beat well with a fork. Dip pancakes in egg, roll in breadcrumbs and fry on all sides in butter until lightly Golden.