Meatballs on vegetables "Vegetable pizza"

Description

In General, preparing a meal, and in the process hooked up the imagination and has turned the dish completely different. I really wanted to call this "Vegetable pizza", because it has almost all the hallmarks of pizza but without the dough. But decided that connoisseurs of classic pizza "throwing Slippers". Therefore invented such a name.

Ingredients

Minced meat

400 g
Figure

50 ml
Chicken egg

1 piece
Eggplant

2 piece
Onion

1 piece
Cherry tomatoes

10 piece
Tomato paste

3 Tbsp
Vegetable oil
Seasoning
Lemon juice

1 Tbsp
Salt
Sugar
Vinegar
Mozzarella

100 g
Cheese

100 g
Water

100 ml

Cooking

I used ready ground meat, cooked according to this recipe: http://www.povarenok.ru/recipes/show/60342 You can prepare your favorite stuffing. In ground meat with spices, onions, garlic, add the egg.

The rice, pour water, bring to a boil, cook five minutes, throws in a colander, let cool slightly, add to the mince. Beef as it should knead, beats (collect into a ball and throw it on a cutting Board with a height of approximately 20 cm, again collect and throw, and so 15-20 times, so the meat is saturated with air), put in fridge for 15-30 minutes.

Eggplant clean, cut into rings approximately 3-4 mm thick, potseluem.

Eggplant dried from liquid polotical paper or cloth.

Fry in vegetable oil.

Spread on a napkin to remove excess fat.

Meanwhile, make the sauce. Tomato paste diluted with water to the consistency of sour cream. Add salt, sugar, lemon juice, dry herbs, 2-3 tablespoons of vegetable oil. Put on fire, bring to a boil, cook for 10 minutes.

Pass through a sieve with gauze.

Onions cut thin half-rings, sprinkle with Apple (or other vinegar). The heat treatment of such a bow remains slightly crunchy and slightly sour.

From stuffing formed a small flat meatballs with a diameter of about 3 cm and a thickness of about 1 cm.

Very quickly fry in vegetable oil on both sides over high heat until Golden brown.

Double foil shape with a diameter of about 30 cm At the bottom lay the eggplant. I wrote in the ingredients that it is advisable to roast 2 eggplants, but I prepared with 1 m. to Me that seemed enough. Next time just take two.