Description
Delicious juicy fish under a delicate sauce.
Ingredients
-
Fish
700 g
-
Onion
3 piece
-
Milk
1 cup
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Vegetable oil
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Flour
80 g
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Bay leaf
2 piece
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Spices
Cooking
Fish cut into small pieces
Roll in flour mixed with salt
and fry in vegetable oil.
Slice the onion half rings. I have a large bow, so I took 2 pieces and cut one quarter-rings.
Fry until Golden brown.
Fish and onions put into the pot in layers.
Pour the milk, add salt and spices to taste.
To cook at a temperature of 200 deg. for about 20 minutes.
To make sure that the milk did not run away. The oven pre-heat is not necessary.
The fish is delicate, just melts in your mouth and the sauce... mmmmmmm! BON APPETIT!
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