Description
My mother is very fond of Georgian cuisine. this is one of her favorite dishes...
Ingredients
-
Beans
500 g
-
Walnuts
2 cup
-
Pomegranate juice
150 ml
-
Salt
-
Black pepper
-
Cilantro
-
Garlic
4 tooth
-
Onion
2 piece
-
Bay leaf
Cooking
Soak the beans overnight. Boil for 1.5 - 2 hours.
For 20 - 30 minutes until cooked beans, add salt and Bay leaf allspice. Separately, finely chop the onion and fry it in vegetable oil until Golden brown. Add to the beans.
To prepare the products for the sauce.
Mix in a blend of nuts, garlic, herbs and pomegranate juice. Mix it to beans, stew for 10-15 min.
BON APPETIT!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.