Onion cut into slices.

Carrots chop or grate on a coarse grater.

Eggplant peel and cut into slices.

Zucchini slice.

Bulgarian pepper, too chop.

Tomatoes cut into slices.

In a Dutch oven heat the oil, fry the onions until Golden brown, then to Luke to send to obzhivatjsya carrots. Then to the onions and carrots sent eggplant, followed, after 5 minutes, the zucchini. When the squash is soaked with oil, to the vegetables add the peppers and after 3 minutes the tomatoes. Adding a bit of water, pepper and salt. Bring to readiness of vegetables. Flour fry in a dry pan (I do this not always, sometimes you just take the flour), stir in 1/2 Cup of water and pour in vegetables. Cook 3 minutes, turn it off.

Serve, adding a plate of finely chopped garlic. The taste is amazing, moderately spicy. Depending on your tastes, you can change the amount of vegetables.