Description
Another recipe from "Fast, easy, tasty!". He will help you out when there is no time to cook a family dinner. Use products that can be bought in any shop within walking distance. This liver can be prepared for Breakfast, for lunch. Believe me, to prepare a very simple and quick. And it turns out delicious. That's my son - not a lover of liver and then ate dinner praising, brought to work as lunch came and demanded a repetition of the Banquet! Cooking?
Ingredients
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Chicken liver
500 g
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Onion
2 piece
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Garlic
2 tooth
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Soy sauce
50 ml
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Vegetable oil
1 Tbsp
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Brown sugar
1 pinch
Cooking
Chicken liver wash, dry, cut into pieces. Pour soy sauce and leave for 10-15 minutes.
Garlic and onion peel. Onion cut into cubes and sprinkle with sugar. Crush the garlic.
In a pan heat vegetable oil and fry the liver until it changes colour.
To the liver add the onion and garlic. Fry on high heat stirring for 5-7 minutes until caramelized.
Serve with your favourite side dish.
Bon appetit!
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