Description
Many Housewives faced a problem - how to "refresh" pancakes, rest the next day, it so happens that the next morning they not only cold, but also slightly dried up. The use of a microwave is good for those who have it. How to do the other? I suggest one of the options, which I liked, and the idea belongs to the chef, whose name I unfortunately do not remember, since I saw in passing in one of the shows. A win-win option and very simple!
Ingredients
-
Flour
160 g
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Yeast
2 g
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Chicken egg
2 piece
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Water
160 ml
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Milk
50 ml
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Salt
-
Sugar
-
Vegetable oil
Cooking
To prepare yeast pancakes you must first dissolve yeast in warm water.
Add salt, sugar and gradually introduce the sifted flour.
All mix thoroughly and then dilute with warm milk.
Knead the dough.
Cover the bowl with a towel and place in a warm place. Coming up the dough will increase 2-3 times, then beat 1 egg, mix gently and again leave to rise. Only after a second rise the dough is ready, bake pancakes.
Fry the pancakes on a heated pan adding vegetable oil.
Here are the pancakes turn out.
And now I want to go back to the main topic of my recipe-what to do with pancakes left over from yesterday. This requires the pancakes to cut into sectors or pieces which you like.
But the most important is the batter. To the egg add sugar to taste.
Mix thoroughly, lightly beat.
The batter to dip the pieces of pancake.
Fry in heated pan with vegetable oil on both sides.
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