Description
Delicious sausages made from buckwheat, cauliflower and chicken with mushroom sauce.
Ingredients
-
Cauliflower
350 g
-
Chicken fillet
350 g
-
Buckwheat
400 g
-
Chicken egg
2 piece
-
Pepper
0.5 piece
-
The Apium graveolens Dulce
1 piece
-
Pepper white
-
Salt
-
Olive oil
5 Tbsp
-
Semolina
-
Garlic
1 tooth
Cooking
Ingredients.
Fresh cauliflower divided into florets. Chicken fillet cut into small pieces and put into blender. Bell pepper, celery, garlic put everything shredded.
Broke the eggs into the chopped vegetables and mix in a blender.
Vegetable mass is shifted in a bowl and poured in it and boiled buckwheat. Added olive oil, salt and freshly ground white pepper. The resulting meat is well mixed.
In a bowl put the semolina and put one tablespoon of stuffing. Roll it in semolina and formed into a sausage. They got 18 pieces.
A baking sheet greased with two tablespoons of oil and spread out the sausages.
Cookie sheet put in preheated oven to 200 degrees, the time set 30 minutes.
Sausages are ready.
(A walk in the woods scored mushrooms. I have them well washed and finely sliced. ( We still have the mushrooms grow ))...
( While the sausages cooked, I prepared the sauce. Sauce made from milk, cream, corn starch. Rubbed 2/3 medium carrots, added dried chopped roots and two Bay leaves. Salt was not added, because the roots with salt ).
Ready sausages laid out on a plate.
Sausages put on a plate and poured the mushroom sauce.
Cut greens that are growing in boxes on the window. We have greens all year round. Celery, parsley, Basil, oregano, green onions...
These tomatoes also grew up in our home. They are sweeter than store-bought. Planted more beef heart. Bloomed profusely, but the tomatoes have not started.
This towel my grandmother. She embroidered it with a cross. Bottom-sewn on the lace. Was at grandma's towels embroidered and satin stitch.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.