Description
A dish of pumpkin with a surprisingly delicate flavor - alternative to the traditional use of pumpkin with millet gruel (don't want to hurt this dish in any case - prepare to love him). Fast, simple and amazing. Try it!
Ingredients
-
Pumpkin
500 g
-
Bread crumbs
2 Tbsp
-
Crumb bread
-
Chicken egg
2 piece
-
Cream
200 ml
-
Parsley
1 coup
-
Spices
-
Sugar
2 tsp
-
Salt
Cooking
Processed the pumpkin cut into thin/very thin plates.
Prepare crumbs.
Fry, stirring, slices of pumpkin bread and crumbs vegetable oil...
... until transparent.
In parallel, preparing a "mash" of eggs, cream, sugar, salt, chopped parsley and oil of juniper.
Pour the pumpkin egg and cream mixture and put it in the oven for 15-25 minutes. Temperature is 180.
Here it is! Fragrant omelet! :-)
Very tasty if sprinkled with sugar.
Bon appetit!
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