Description
Simple but very delicious soup for 15 minutes.
Ingredients
-
Broth
1.2 l
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Onion
1 piece
-
Carrots
1 piece
-
Green beans
100 g
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Tomato
1 piece
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Parsley
1 piece
-
Allspice
3 piece
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Bay leaf
1 piece
-
Chicken egg
1 piece
-
Flour
1.5 Tbsp
-
Cheese
30 g
Cooking
Cut onion finely, carrot RUB on a coarse grater. Cheese finely rubbed.
From eggs, cheese and flour and knead thick dough. Can a little salt. I'm not salted, because the cheese was spicy.
In the boiling broth omit the spices, onions, carrots. Cook for 5 minutes.
Add kidney beans.
Once the soup is boiling, start with a teaspoon to drop the dumplings.
Add chopped tomatoes...
... and greens. I have dried dill. After 3 minutes the soup is ready.
BON APPETIT!
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