The flesh of beef cut into thin slices. Very well is cut slightly frozen meat.

Each slice of meat well repel a hammer with two sides through the plastic wrap so that the spray flew in all directions. Sprinkle each slice with salt and pepper on one side. If the slices are small, it is placed with an overlap at the two slices together.

Bacon cut into strips with a thickness of about 0.5 cm, the Fat can be any: unsalted, salted, smoked.

Put a straw of fat on the edge of the meat slice, or two slices, and turn dense roll. To secure the rolls is not necessary, and so they will not unfold when fighting.

At the bottom of the pot or pan put a layer of sliced onions on onion rolls tightly spread-sausages. Pour a glass of water.

Sour cream mix with tomato paste, salt and pepper to taste. Pour the sausages, put on fire, bring to a boil, remove the heat to low and simmer 1.5 - 2 hours. You can simmer in the oven at 200 degrees. C. Put the ready rolls-sausages on a plate. The sauce turned out as a result of extinguishing, very good in combination with a side dish.