Description
Real Italy without pizza does not happen!
Ingredients
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Milk
0.5 cup
-
Flour
1 cup
-
Olive oil
0.5 cup
-
Chicken egg
1 piece
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Sundried tomatoes
4 piece
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Tomato
1 kg
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Bacon
4 piece
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Parmesan
200 g
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Mozzarella
1 piece
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Basil
1 piece
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Sugar
2 Tbsp
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Salt
1 tsp
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Yeast
1 tsp
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Garlic
2 tooth
Cooking
The original products. Eventually get 2 medium pizzas.
For the dough warm milk mixed with yeast, spoon of sugar, 2-3 article spoons of olive oil, egg and a pinch of salt. The sifted flour gradually stir into the dough until smooth and elastic condition.
Roll the bun, drizzle with olive oil, place at room temperature under a wet towel for half an hour. Divided into 2 parts for 2 pizzas. Put into the refrigerator for 2-4 hours. The longer is, the easier it then is rolled out.
Sauce. We need a lot of tomato!
Tomatoes cut into equal pieces. In a saucepan with a thick bottom, heat olive oil, add tomatoes, simmer until soft. Add a tablespoon of sugar, a pinch of salt, 2 cloves of garlic, spices.
The cooled tomatoes, chop immersion blender until smooth.
We will prepare the stuffing. Fresh tomatoes, sun-dried tomatoes, mozzarella, Parmesan, bacon, Basil.
Roll out the dough-stretch into a thin pellet.
The tomato sauce evenly on the dough.
Filling up arbitrarily. Cheese grate on a fine grater.
Throw the stuffing on the workpiece. Finally the sun came out)
Oven preheated to 200-220. Baking time 15-20 min.
Sprinkle pizza flavored olive oil ( I have rosemary)
Bon appetite!
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