Description
Want a delicious, soft liver, with a delicate aroma of lemon and mild taste of orange? No problem! Especially with cooking! Please - look - cook together!
Ingredients
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Liver pork
1 kg
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Soy sauce
300 ml
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Orange
1 piece
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Lemon
2 piece
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Onion
4 piece
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Salt
1 tsp
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Soda
1 g
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Spices
2 Tbsp
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Olive oil
100 g
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Balsamic
2 Tbsp
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Sugar
1 tsp
Cooking
For cooking I took soy sauce "Kikkoman"
The liver is cut into portion pieces
Zapravlyaem it with juice of lemons
Add pinch of soda, mix well and set aside for 15 minutes
Then press out the juice of an orange
Add balsamic vinegar and soy sauce "Kikkoman".
Cut the onion into half rings
Connected with the liver and leave for an hour for marinating
After an hour add the liver, salt, spices, sugar and fry the liver with onions in olive oil in the pan for 10-15 minutes
Spread on plates and help themselves! Bon appetit!
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