Description
This hot dish truly gourmet! Unusual odors and a variety of flavors from the soy-sour sauce in which the rabbit is stewing, simultaneously impregnating a pumpkin pulp!
Ingredients
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Pumpkin
1 piece
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Rabbit
1 piece
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Onion
1 piece
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Sour cream
2 Tbsp
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Soy sauce
3 Tbsp
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Water
200 ml
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Vegetable oil
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Salt
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Marjoram
Cooking
Pumpkin is good to wash;
Cut off the top with a spoon to remove all seeds, forming the pot; season with Salt pumpkin, sprinkle with marjoram;
Rabbit chopped into pieces, onion into quarters;
Fry on high heat in butter until a good crust;
In the pumpkin to cook meat and onions;
In the water, stir the sour cream and soy sauce;
Pour the pot of sauce, without adding to the top 2-3 cm (pumpkin even let the juice out);
Cover with pumpkin lid, place the pumpkin in a heat resisting form; In the remaining sauce add 1 tsp of vegetable oil and mix to lubricate the pumpkin from all sides, the remnants of the pour into mold;
Bake at 200 degrees for 1 hour;
To serve hot, cut slices, like a watermelon! I couldn't take a picture of the cut, since for dinner it was already dark outside and lighting the home was not suitable for shooting, but I can say that the cut - mega-appetino, very fragrant, beautiful and delicious!
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