Description
The recipe I found on the Internet and with a few changes decided to offer it for your consideration. Turned out very tasty, fragrant and rich with different flavors roast. Help yourself!!!
Ingredients
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400 g
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15 piece
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1 piece
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1 piece
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0.5 tsp
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1 cup
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0.5 tsp
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0.5 tsp
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3 Tbsp
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1 handful
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Cooking
Onions finely chop and lightly saute in vegetable oil. This is the ideal vegetable oil IDEAL.
Hearts, well washed, add to the onions and simmer with the lid closed for about 30 minutes. If necessary, add additional vegetable oil.
Add the chili, salt to taste, ginger root powder and nutmeg. Stir.
New potatoes can be cooked with the peel on peel, just wash well under water. I was peeling potatoes, as my household is very picky and wouldn't eat unpeeled potatoes...))) so good my potatoes, optionally peeled and added to the hearts. There also add chopped into cubes carrot. Pour the coconut milk and simmer until tender, about 1 hour.
Then sprinkle with finely chopped coriander, switch off the gas stir and give "rest" for about 5 minutes. Serve hot.
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