Chicken breast cut into cubes and fry in a hot pan in olive oil until Golden brown. Add the diced sweet pepper, chopped chili pepper (remove the seeds to avoid very spicy) and garlic, finely diced onion. Add sliced thin slices of zucchini and green peas. Simmer for 5 minutes.

Add tomatoes with their juice and simmer until the liquid has evaporated by half.

Ideal for paella rice company Mistal "Basmati GOLD". He is very gentle and when cooking rice is not sticky, which is great affect the taste of the paella.

Fill the rice to the chicken with vegetables, stir and simmer for minutes, add the spices and salt. Pour in the broth. The broth for the paella cook delicious! This largely depends on the final taste of a dish. Simmer for 25 minutes.

Before serving, put the pan for 1-2 minutes on a high heat, in order from the bottom turned out crispy crust. Family dinner number of products you can safely halve! All a pleasant appetite!!!