Description
This dish from chef Felix Bogaevskogo. My family liked it, I hope you will like.
Ingredients
-
Heart
1 kg
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Prunes
200 g
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Garlic
5 tooth
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Minced Turkey
100 g
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Onion
1.5 piece
-
Mushrooms
1 can
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Broth
1.5 cup
-
Soy sauce
2 Tbsp
-
Pine nuts
Cooking
The products required. I had no nuts, so without them.
1 onion finely chop.
Garlic cut into plates. In forcemeat add the chopped 0.5 onion and pine nuts.
Chopped onion fry in vegetable oil.
Add the mushrooms and fry with onions.
The hearts to take out serdtsevinka and invest inside the prunes.
In prunes to put the plate of garlic.
And fill with stuffing.
To the mushrooms add the broth, soy sauce and boil 10 min. Put sauce into a saucepan and fold back the hearts of stuffing up. Simmer over low heat for 1 hour.
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