Description
Very juicy, flavorful, delicious vegetable cake! With garlic, walnuts, tomatoes and herbs.
Ingredients
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Eggplant
3 piece
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Tomato
3 piece
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Walnuts
1 handful
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Garlic
3 piece
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Greens
1 coup
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Mayonnaise
7 Tbsp
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Black pepper
Cooking
Eggplant cut into thin rings. Lightly salt them and leave for 20 minutes.
Fry the eggplant in vegetable oil.
Nuts and garlic grind in a blender.
Finely chop the greens (I had parsley, dill and cilantro).
To add to the greenery of chopped nuts with garlic, salt, pepper and mayonnaise.
On a dish lay out lettuce leaves.
Them the fried eggplants.
Cut the tomatoes into slices. Lightly salt and pepper.
Tomatoes garlic mayonnaise and mixed nuts.
Repeat all the layers I did on the decrease, that is, the first layer, for example 10 slices of eggplant, then 7 and so on... Decorate as desired. Bon appetit!
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