Description
Original pizza stuffed with smoked fish and apples (from the book "the Best pizza recipes")
Ingredients
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500 g
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200 ml
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1 pack
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1 cup
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1 piece
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50 ml
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2 Tbsp
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3 piece
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1 piece
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3 piece
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100 g
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100 g
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4 piece
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Cooking
1. Yeast rice in a bowl, mix with sugar and dissolve in warm mixture of milk and water. Cover with cling film and leave for 20 minutes. Sift flour with salt, add 50 g of vegetable oil, egg and risen yeast. Knead the dough, pagpalit flour, cover with a towel and let rise for increasing test two.
2. Onion peel and cut into thin half-rings. Fry in vegetable oil until ready, in the end sprinkle with mixture of peppers. Divide the dough into 2 parts. Roll out one portion of dough into a circle and place on the oiled pan for the pizza. To grease with sour cream or ketchup.
3. Smoked fish to clean, separate fillets and cut into pieces. Evenly spread the onions.
4. Apples to clear and RUB on a grater. Sprinkle with lemon juice. To cover the fish. Sprinkle with the spices.
6. Cream cheese and Parmesan cheese to RUB on a grater and evenly sprinkle the apples. To drip in several places with sour cream. Bake in a preheated 220S the oven for about 25-30 minutes. The second part of the test can be prepared with other fillings.
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