Description
Love the different sauces, liked it immediately! The sauce is gorgeous! With cheese, with cream cheese, with crackers, meat, chicken - really refines the taste. This is the case when the minimum of effort - maximum results!
Ingredients
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Pepper
1250 g
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Sugar
375 g
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Vinegar
375 ml
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Salt
1 tsp
Cooking
Pepper cleanse from seed boxes and mince. Add salt, stir and leave overnight on the table.
On the morning of the extracted juice to drain -I pour out and pour in molds and freeze - then add to gravy. In the strained mass, add sugar, pour in the vinegar and cook for 40-45 minutes without a lid.
Put the jam into sterilized jars and close.
Here's the jam turned out!
It looks like the juice from under the pepper, which I freeze and use in cooking.
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