Description
This recipe is for those who are not afraid to experiment and not afraid of new taste experiences. Was pleasantly surprised that the meat loved her husband... And would like to see you? Go! Treat!
Ingredients
-
Pork
1 kg
-
Butter
50 ml
-
Sunflower oil
2 Tbsp
-
Lemon
1 piece
-
Cinnamon
1 piece
-
Thyme
0.5 tsp
-
Garlic
6 tooth
-
Salt
1 tsp
-
Cream
500 ml
Cooking
Wash the meat and cut into medium pieces.
To prepare the cinnamon stick, the garlic and cut the lemon into 4 parts. Don't forget to wash!
In skillet, heat oil and sunflower oil. Brown the meat lightly on each side
Spread the meat in the cauldron. Add the lemon, cinnamon, whole cleaned sobocki garlic, thyme, salt. Pour the cream and bake in the oven at 180gr. 70 minutes.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.