Description
Bought in the summer in the shop semi-och liked the idea. Decided to try to make myself. Delicious. Even the youngest two year old daughter ate and she was not eating, fussy still the same!!!
Ingredients
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Chicken liver
0.5 kg
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The pie
1 kg
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Salt
1 tsp
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Pepper
1 tsp
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Onion
0.3 kg
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Semolina
3 Tbsp
Cooking
Make mince-grind everything in a meat grinder, I do it 3 times+salt+pepper. The meat turns out a bit watery, for this I added a little bit of semolina and left the meat overnight in the refrigerator to semolina swelled and he was not so liquid.
The dough will not describe, took the recipe here=http://www.povar enok.ru/recipes/show /23856/=very good batter, but a little turns=approx 80 PCs turned out, the stuffing was still more than half.
Sculpt dumplings.
And cook. Bon appetit!!!
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