Description
A variation on the famous "potato of molochnicy", only better fed with meat) if You are tired of the usual casserole with mashed potatoes and stuffing, try to make this Boulanger=) Your Pets will be happy!)
Ingredients
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Potatoes
0.6 kg
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Minced meat
300 g
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Onion
1 piece
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Garlic
2 tooth
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Spices
2 pinch
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Semolina
3 Tbsp
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Vegetable oil
4 Tbsp
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Salt
Cooking
Onion and garlic puree them and fry together with the mince in a frying pan in vegetable oil. Slightly put out under the lid, add salt and add the semolina - it will make the meat thicker and it will not crumble.
Potatoes good wash (brush optional), and cut very thin slices. I cut manually, or you can use a food processor or other device for cutting, if there is one in the kitchen.
Form for baking grease with vegetable oil and spread the potato flake lines. Sprinkle with salt, sprinkle with Italian herbs.
Spread the stuffing, slightly press it across the surface.
Potatoes again put it on top grease with vegetable oil, sprinkle with salt, herbs.
Put into the oven heated to 200 degrees for 25-30 minutes. Here's a Boulanger we've got. Bon appetit!)
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