Description
Pancakes can be prepared not only from raw potatoes. For their home I cook these pancakes: add pumpkin and boiled millet. It turns out hearty and delicious!
Ingredients
-
Pumpkin
70 g
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Millet
4 Tbsp
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Potatoes
80 g
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Onion
1 piece
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Chicken egg
1 piece
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Ginger
1 tsp
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Salt
-
Corn flour
1 Tbsp
-
Olive oil
3 Tbsp
Cooking
Clean vegetables. Millet is cooked in the bag until ready, cool. Pumpkin and potatoes RUB on a coarse grater.
Add the millet and stir.
Finely chop the onion and add, stir.
Add a raw egg. Add salt to taste, and pour the ginger. Stir.
Pour cornmeal. Stir until smooth.
Heated olive oil. Fry pancakes with two sides until Golden brown.
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