Description

Fideua rabbit
With the onset of cold weather always want a hearty hot dishes. I offer you very popular on the Mediterranean coast dish called Fideua, from the name of pasta. It is a versatile option, making "horns" with any kind of meat. In this case, I suggest a meat diet of rabbit and cook Fideua with seafood! Very simple, sturdy, delicious dish that will appreciate Your family and friends in a warm home environment.

Ingredients

  • Pasta

    400 g

  • Rabbit

    1 piece

  • Onion

    1 piece

  • Pepper

    2 piece

  • Tomatoes mashed

    200 g

  • Green beans

    50 g

  • Carrots

    2 piece

  • Spices

  • Soy sauce

  • Salt

  • Olive oil

  • Allspice

Cooking

step-0
Onions and Bulgarian pepper cut into small cubes, fry in olive oil.
step-1
Add grated carrots and tomatoes, simmer 10 minutes
step-2
Rabbit cut in portions pieces and put in pan with a little priority, add 2 tablespoons of soy sauce "Kikkoman" for spices.
step-3
Pour hot water, add spices, salt and pepper to taste and simmer for 15 minutes
step-4
Add green beans
step-5
To fill the pasta - Fideua, you can pick up any kind of horns the point is that the pasta was made from durum wheat and not fall apart much.
step-6
Stir, reduce the heat and simmer until cooked pasta. The broth should be fully absorbed.
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