Description
With the onset of cold weather always want a hearty hot dishes. I offer you very popular on the Mediterranean coast dish called Fideua, from the name of pasta. It is a versatile option, making "horns" with any kind of meat. In this case, I suggest a meat diet of rabbit and cook Fideua with seafood! Very simple, sturdy, delicious dish that will appreciate Your family and friends in a warm home environment.
Ingredients
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400 g
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1 piece
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1 piece
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2 piece
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200 g
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50 g
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2 piece
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Cooking
Onions and Bulgarian pepper cut into small cubes, fry in olive oil.
Add grated carrots and tomatoes, simmer 10 minutes
Rabbit cut in portions pieces and put in pan with a little priority, add 2 tablespoons of soy sauce "Kikkoman" for spices.
Pour hot water, add spices, salt and pepper to taste and simmer for 15 minutes
To fill the pasta - Fideua, you can pick up any kind of horns the point is that the pasta was made from durum wheat and not fall apart much.
Stir, reduce the heat and simmer until cooked pasta. The broth should be fully absorbed.
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