Description
Vegetable fritters.
Ingredients
-
Broccoli
200 g
-
Cauliflower
200 g
-
Zucchini
0.5 piece
-
Flour
5 Tbsp
-
Salt
-
Chicken egg
1 piece
-
Vegetable oil
Cooking
Boil the broccoli and cauliflower.
Zucchini slice.
Grind all vegetables in blender.
Add to vegetable mixture the flour, salt, egg. Stir until smooth.
On a heated with oil pan, put 1 tablespoon mixture.
Fry both sides until cooked.
Bon appetit!
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