Description
Very delicate casserole of fish fillets and mushroom soup with croutons is prepared quickly and simply. Particularly suitable for people controlling their weight. The dish is decorated with "heroes," "the tale of the Fisherman and the Golden Fish".
Ingredients
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20 g
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4 piece
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5 piece
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4 piece
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1 piece
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1 piece
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10 piece
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0.5 pack
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1 pack
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4 piece
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1 coup
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1 coup
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50 g
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4 piece
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1 piece
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1 slice
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Cooking
The preparation of ingredients
H A N E A N To A. a Large skillet, greased with oil, place on medium heat and eclogite in the prepared ingredients in the following order: half portion of carrot; half a serving of onions; fish fillets; sprinkle with lemon juice; sprinkle with seasoning for fish; mushroom records; Apple records; the remaining half of the onion; the remaining half of the carrots; serve with whipped eggs; garnish with mayonnaise in the form of waves. After the formation of the water gate reduce the heat and leave on the stove until tender for 20-25 minutes.
B L y S O N G R E N K A M And the Remaining mushrooms chopped and cook the broth with spices to taste. In stock ready to add the dill. Pour into cups for the broth. Bread cut into small cubes and fry.
AT A P A W E N AND I'M OLD. Boiled egg cut in half crosswise, remove the yolk, put the lettuce cut down. Of straw boiled carrots to lay out the handkerchief. Hair and eyebrows to draw out the sprigs of fennel, eye - of peas black pepper, the mouth and the knot of the handkerchief from boiled carrots. TROUGH. The second egg cut in half lengthwise, remove the yolks and one half of an egg cut across curved knife. Lay on a lettuce leaf. GOLDFISH. Mash the yolks, add a little mayonnaise with the cheese shavings blind fish. Mouth, crown and tail are cut from the boiled carrots. Eyes and eyelashes cut out of the olive tree. Lay on a lettuce leaf.
MAN. The other half of the egg, cut crosswise, lay on a lettuce cut down. Top wear a "cap" cut from the boiled carrots, the hair and mustache to make of twigs of fennel, eye - of peas black pepper, mouth of carrots. PALACE. On lettuce leaf with mayonnaise "build" the Palace of toast, turrets to adorn the "teeth" of boiled carrots. Ready-made decorations to place on the plate with broth
The finished dish served on the table.
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