Description
Cooking Easter cake in a slow cooker on the holiday table. "Easter cakes with SAF-MOMENT" and On the festive table: Easter.
Ingredients
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Flour
0.5 kg
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Milk
200 ml
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Butter
150 g
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Chicken egg
3 piece
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Sugar
1 cup
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Yeast
1 pack
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Powdered sugar
230 g
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Egg white
1 piece
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Lemon juice
2 Tbsp
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Raisins
Cooking
Pour in a ladle the milk and gently heated
In warm milk put the butter and stir until smooth
Put the yeast, stir
In a separate bowl, whisk the eggs, and pour them in the bucket
Add the sugar, stir everything up
Then the flour, the flour is desirable to sift through a sieve
Start to knead the dough
Add the raisins, wash the raisins and roll them in the flour so that it gets evenly distributed in the cake
We shift the dough in the bucket for a slow cooker. In slow cooker, turn the function heating for 10 minutes, then heating is turned off and leave the dough to rise for 1 hour. After the dough has risen, switch mode cakes for 1 hour.
Prepare the glaze. In jicny protein add the powdered sugar and rubs
And add lemon juice, stir. The frosting is ready.
Take out our cake from the slow cooker.
Covered with glaze. For decoration, I took the marmalade.
Bon appetit!
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