Description
Quick cake with plums.
Ingredients
-
Cream
200 g
-
Sugar
1 cup
-
Chicken egg
1 piece
-
Margarine
5 Tbsp
-
Vanilla
1 pack
-
Soda
1 tsp
-
Flour
-
Drain
8 piece
-
Walnuts
2 Tbsp
Cooking
Knead the dough.
Roll out the dough and put in greased form, from above to lay out the plum slices and sprinkle with chopped nuts.
Bake in a well heated oven for 25 minutes at 200C until Golden brown. The cake is ready, sprinkle with sugar or icing sugar. Enjoy your tea!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.