Description
The site has a similar recipe, but there is a slightly different cooking technique. So, I think that this is the right to life.
Ingredients
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Zucchini
2 piece
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Chicken egg
2 piece
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Flour
160 g
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Milk
350 ml
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Starch
20 g
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Leavening agent
1 tsp
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Parsley
15 g
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Black pepper
0.25 tsp
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Salt
0.25 tsp
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Onion
1 piece
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Minced chicken
500 g
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Water
50 ml
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Vegetable oil
1 Tbsp
Cooking
The my zucchini, cut into large pieces and place in a bowl.
Interrupting the immersion blender to puree state
Then add eggs, flour, starch, baking powder, salt, pepper and knead the dough. After pouring the milk and stir. It turns out that's the mass. You can add greens. Set aside the dough for 20 minutes and making the filling.
Onion clean, wash, cut and put it into the blender. Interrupting. And add to the stuffing. Also salt, pepper and pour in the icy water. Stir.
In a pan pour a little vegetable oil and pour our stuffing. Fry until it is cooked.
Now fry our pancakes. Everything, as usual. Lessmassive a heated pan with vegetable oil and pour the batter
On one end put a tablespoon of filling
And then gently with a spatula lift up the free edge, and cover them with the stuffing
Fry on medium heat on both sides and gently spread on a dish. First, they are very fragile, and after cooling, keep a good shape.
To the pasties you can apply the sauce. I did -- from sour cream, garlic, herbs. It turned out great
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