Description
Vegetables on the grill is original and beautiful on the table. And soy sauce taste good and juicy. And time does not take a lot, can be prepared in parallel with the skewers. I assure You - the tray will be empty instantly. Help yourself.
Ingredients
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Pepper
1 piece
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Eggplant
1 piece
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Onion
2 piece
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Soy sauce
2 Tbsp
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Olive oil
1 Tbsp
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Mint
3 sprig
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Pepper white
0.5 tsp
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Green onions
1 sprig
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Dill
2 sprig
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Coriander
0.5 tsp
Cooking
Prepare the vegetables and herbs. To wash and dry. Peel the onion. Pepper and coriander to pound in a mortar.
In a saucepan mix soy sauce, oil. I use the teriyaki sauce marinade Teriyaki TM Kikkoman. (If You're using regular soy sauce, add a pinch of sugar and faint vinegar - a few drops). Chop the greens and mix.
Dice vegetables into pieces approximately the same size, 4 to 5 cm.. Strung on skewers ( easier to do on double skewers).
Bake vegetables on the gray coals. Eggplant for 3 minutes on each side, the Peppers and onions for 5 minutes - 7.
First remove the from the grill the eggplant and, immediately, hot sauce. To taste sprinkle with pepper and coriander.
Ready peppers and onions immediately cover with the sauce. Give a couple minutes to stand up.
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