Description
If you have the evening had rice porridge or pilaf without meat (as usual :D ), it is possible to make a tasty and quick patties-meatballs for Breakfast. The flakes in this dish plays the role of nutrient and binders.
Ingredients
-
Figure
2 cup
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Chicken egg
2 piece
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Canned fish
1 can
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Flakes cereal
2 Tbsp
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Bran
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Vegetable oil
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Salt
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Allspice
Cooking
Put in a Cup of rice (yesterday's porridge, pilaf, without meat or just in the evening cooked rice). I have, as you can see, vegetable pilaf.
Break the rice balls
and mix well.
Open a jar of canned food and
pour the contents together with the liquid in a bowl of rice. Thoroughly mash the fish with a fork and stir.
Add cereal, salt, pepper, stir. Put the frying pan on fire and pour oil.
In a separate plate pour oat bran - this is our breading.
Formed from mince and burgers
dip them in bran.
The oil will burn. Fry the meatballs on one side over medium heat. Overturn, fasten the fire and cover it - so we fry the second side.
Served piping hot on the table!
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