Fish fillet cut into portion pieces. Lightly sprinkle with lemon juice

Pieces, sprinkle with juice, dip them in flour.

The pieces in flour, lightly dip in beaten egg and coat in breadcrumbs mixed with salt and spices. Flour egg clings better, and crackers at the "bare" fish not in a hurry. Although, maybe it's just my work. After the described manipulation of the pieces of fish breaded and sent to a heated pan with a decent amount of vegetable oil.

Fry from two parties to readiness. Garnish can be any, which you like. The dish is ready! Bon appetit!