Description
If guests at the door and, alas, they were not expecting, then this recipe should appeal to you. A minimum of product and time. Recipes this sauce a lot, but since I cook, like, no.
Ingredients
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Cream
200 g
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Brisket
50 g
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Onion
1 piece
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Yolk egg
1 piece
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Salt
-
Spaghetti
220 g
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Parmesan
-
Black pepper
Cooking
Cut the bacon in cubes. Fry in a skillet. Add the onion and fry with the bacon. Oil is not necessary, because the fat from the bacon is enough.
Pour the cream. Stir to cook for 2 minutes until thick on low heat.
Add raw egg yolk and stir. Season with salt and pepper to taste.
The sauce is ready.
Boil the spaghetti in boiling, salted water with a small amount of vegetable oil. Place on a plate. Pour the sauce over, garnish with sprig of parsley and sprinkle with cheese to taste. The dish is ready.
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